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Aniksha Rustic Iron Scrubber-free Kadhai with Riveted Handles for Cooking and Deep Frying, Henna (Small-625 ml, Dia-19 cm for 1-2 People)

3.5
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Product ID: 121754006
Brand:
aniksha
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About the item

Benefits of using iron utensils iron utensils are natural non-stick and requires little oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron. Cooking food using iron utensil are good for pregnant ladies and those who are anaemic. 1 months warranty .
  • About this item Beauty- a must have piece to add to your kitchen treasure. It's a perfect kitchen tool for your day to day use. Iron utensils are most famous and oldest utensils used by many people. Also they contain iron, and are y. Finally, iron utensils are little expensive and can be by common people Completely hand-made, Pre - Treated Iron Kdai Without Any Coating and Works As Good As Non-Stick FEATURES- These Iron kadahi with handle are for making all different types of food and deep frying and Making Brown henna Mehendi dark black Hair dye. Capacity: 625 ml, Diameter- 19 cm, Weight- 880 g , Bottom Round heavy base , Size Small :- suitable for making food for 1 2 people , package contains- 1 x iron kadhai with Wooden Spoon and cleaning scrubber-free Benefits of using iron utensils iron utensils are natural non-stick and requires little oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron. Cooking food using iron utensil are good for pregnant ladies and those who are anaemic Note- season well before using iron utensils. Iron vessels takes time to get seasoned . Remove food to serving immediately after using it wash well and just wipe off with dry cloth immediately after washing to avoid rusting. To avoid rusting of iron utensils apply vegetable oil inside the tawa / pan / kdhaai / skillet / woks and use paper towels to cover it until next use. For long life of iron kitchenware wash well before use and keep it dry after use.
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