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ÂŁ 185.00

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YoshihiroVG10 16 Layer Hammered Damascus Gyuto Japanese Chefs (8.25'' (210mm))

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Product ID: 2128034
Brand:
yoshihiro
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About the item

Elevate Your Culinary Game! 🍽️ Designed to resist stains and maintain its beauty over time. Western-style mahogany handle for a comfortable, secure grip. Perfect for dicing, slicing, and chopping a variety of ingredients. Handcrafted by master artisans, each is a unique work of art. Crafted from VG10 stainless steel for unparalleled sharpness. VG10 Steel 16 Layers 8.25" Blade The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef's is a premium kitchen tool featuring an 8.25-inch double-edged blade made from VG10 stainless steel, renowned for its sharpness and durability. Handcrafted with a beautiful mahogany handle, this combines functionality with artistry, making it an essential addition to any chef's collection.
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Style: Gyuto Chef / Saya Cover: None / Stain Resistant: Yes / Made in Japan.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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