TRY THIS MONTREAL STEAK BACON CHEESEBURGERS RECIPE WITH OUR SEASONING MIX
Ingredients:
1 pound lean ground beef
2 teaspoons McCormick Grill Mates Montreal Steak Seasoning
4 slices Cheddar cheese
4 hamburger rolls
4 slices crisply cooked bacon
Instructions:
1. Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments and enjoy a gobsmacking meal!
USAGE TIPS
Shake 1 tablespoon Seasoning per 1 pound steak, burgers or pork before grilling or broiling.
INGREDIENTS
Coarse Salt, Spices (including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavour and Extractives of Paprika
Stock up on this cupboard spice rack staple.
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Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and extractives of Paprika.
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Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning.
Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that’ll have your guests asking for more!
TRY THIS MONTREAL STEAK BACON CHEESEBURGERS RECIPE WITH OUR SEASONING MIX
Ingredients:
1 pound lean ground beef
2 teaspoons McCormick Grill Mates Montreal Steak Seasoning
4 slices Cheddar cheese
4 hamburger rolls
4 slices crisply cooked bacon
Instructions:
1. Mix ground beef and Seasoning in medium until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments and enjoy a gobsmacking meal!
USAGE TIPS
Shake 1 tablespoon Seasoning per 1 pound steak, burgers or pork before grilling or broiling.
INGREDIENTS
Coarse Salt, Spices (including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavour and Extractives of Paprika
Stock up on this cupboard spice rack ste.
Click Add to Basket today!
Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and extractives of Paprika.
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