Hotel Chocolat The Tipsy Alcoholic Truffles Sleekster

Product Description ------------------- 27 chocolates featuring generous measures of top-shelf liqueurs. Hotel Chocolate serves premium spirits in high-cacao, mellow chocolate. For those who appreciate a top-shelf tipple and chocolate in equal measure, Hotel Chocolate have raised the bar to create 27 truffles with a just-right alcohol kick. Featuring Gin Truffle, Mojito, Champagne Cocktails, Passion Fruit Margarita, Rum Truffle, Cognac, Red Wine, Soother Cocktail and Whisky Truffle. About Hotel Chocolate Not all chocolate is created equal. Hotel Chocolate's mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, glucose , stabilisers (sorbitol, glycerol), butter oil (from MILK), cream (from MILK), rum, whisky, cognac, tequila, red wine, port (SULPHITES), champagne (SULPHITES), neutral alcohol, hazelnut liqueur, vodka, gin, skimmed MILK powder, orange flavoured liqueur, whipping cream (cream (from MILK), stabiliser (carrageenan)), concentrated whey (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), MILK protein, natural flavours (vanilla, passion fruit, coconut, garden mint, caramel), caramelised sugar, natural colours (beetroot, carotene, anthocyanin, paprika, annatto), dried mint leaves, regulator (citric ), essential oil (lime), concentrate of spirulina. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- www.hotelchocolat.com See more ( javascript:void(0) )

• A chocolate box of 27 tipsy truffles by Hotel Chocolate.
• Nine different recipes, including Gin Truffle, Champagne Cocktail, Mojito and more.
• Made according to Hotel Chocolate's mantra: Cacao will always be number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate.
• 100 Percent of Hotel Chocolate's cacao is Engaged Ethics.
• Hotel Chocolate's three pillars are authenticity, originality and ethics.