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Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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Product ID: 1719730
Brand:
antimo caputo
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About the item

🍽️ Unleash Your Inner Chef with Caputo Flour! Ideal for gourmet breads, pasta, and pizza crusts, bringing rustic flavors to your table. Experience the gold standard of Neapolitan pizza flour, trusted since 1924. Transform your kitchen into a gourmet haven with Caputo's premium semolina flour. Rinforzata means reinforced—enjoy higher protein levels for superior dough elasticity. Coarse, buttery yellow flour that enhances the taste and texture of your favorite dishes. 100% all-natural goodness Perfect for fresh pasta Authentic Italian heritage Caputo Antimo Di Grano Duro Rimacinata Semolina Flour is a premium, all-natural flour from Nes, Italy, perfect for creating gourmet pasta, breads, and pizza crusts. With a rich history dating back to 1924, this finely ground durum wheat flour offers a unique texture and flavor, making it an essential ingredient for culinary enthusiasts seeking authentic Italian recipes.
  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Nes, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour..
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Nes, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty.
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor..
  • PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..

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