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Barilla Chickpea Casarecce Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Based Protein

4.2
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Product ID: 97310562
Brand:
barilla
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About the item

All legumes. Al dente. All great taste. Barilla Chickpea Pasta is made with only one simple ingredient - chickpea flour. Chickpea pasta is a good source of based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Casarecce pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Casarecce, meaning ‘homemade’, was originally made by rolling dough around thin wooden rods. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.
  • PASTA MADE ENTIRELY FROM CHICKPEAS: Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is packed with based protein and dietary fiber; Pair with tomato based pasta sauces, a fragrant pesto sauce or other pasta sauces.
  • CHICKPEA CASARECCE PASTA: Contains one, 8.8-ounce box of Barilla Chickpea Casarecce pasta.
  • PACKED WITH BASED PROTEIN: With 19 grams of protein per 3.5-ounce serving and a smooth, al dente texture, chickpea pasta is a good source of based protein, per serving, and has a delicious chickpea flavor you and your family will love.
  • VEGAN & GLUTEN FREE PASTA: Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified.
  • READY IN UNDER 10 MINUTES: Boil 4-6 quarts of salted water, add chickpea casarecce pasta and boil for 7 minutes (add 1-2 extra minutes for more tender pasta), drain the chickpea pasta and top with your favorite Barilla pasta sauce.
  • FREE FROM MAJOR ENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan.
  • DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love.
  • AL DENTE PERFECTION IN UNDER 10 MINUTES: Boil 4–6 quarts of salted water, add chickpea casarecce and boil for 7 minutes (add 1 or 2 extra minutes for more tender pasta), drain chickpea pasta and top with your favorite BARILLA pasta sauce.
  • CASARECCE PASTA: Casarecce, meaning ‘homemade’, was originally made by rolling dough around thin wooden rods.
  • GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein+ protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA pasta.
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